T-Bone Steak (2pk) approx. 1-2lbs

The T-bone steak is a well-marbled cut of beef from the front of the cow's short loin, near the spine. It's known for its distinctive T-shaped bone that separates the larger strip steak from the smaller, more tender filet mignon. The T-bone is a popular choice for steak lovers due to its rich flavor and tender texture. The bone in the middle is said to enhance the flavor during cooking. T-bone steaks can be prepared by grilling, broiling, or pan-searing.