Shoulder Steak (2pk) approx. 1-2lbs
Boneless shoulder steaks come from the forequarter of the animal and go by a variety of names, such as London broil, Swiss steak and chuck shoulder steak. They are a flavorful cut of meat, but lack the tenderness associated with other steaks. Shoulder steaks are often thinner and less expensive, as well, making them a good choice for quick weeknight meals.
$18.00Price