Bone In Ribeye Steak (2pk)

The ribeye is a well-marbled cut of beef from the rib section, between ribs six and 12, and is known for its juicy, tender texture and rich, buttery flavor. The fat melts during cooking, creating the steak's tenderness and juiciness. Compared to leaner cuts like sirloin or New York strip, the ribeye has a higher fat content, giving it a deeper flavor. The ribeye is sometimes called the "king of steaks".