Filet Mignon
Filet mignon is a cut of beef from the tenderloin, a delicate muscle near the cow's spine. It's a small, circular cut that makes up only 2–3% of the cow, making it rare and sought-after. Prized for its tenderness, flavor, and quality, filet mignon is a lean, juicy cut with a mild, beefy taste.
$13.00Price